Photo courtesy of Jeff Gibson via The Winery at Wolf Creek
The Winery at Wolf Creek was founded in 1980 by Andrew Wineberg on his parents' property with nothing but 10 acres and a dream. The winery has since grown and fallen under new ownership, but continues to be family owned and operated. The current owner Andy Troutman and his family live on the vineyard year round, and Troutman ensures that the wines produced are top-notch and served with a smile. Locals know that the welcoming atmosphere at this local spot is second to none, and typically flock to the vineyard for fun events like the dog-friendly Yappy Hour and live music Mondays and Wednesdays.
Photo courtesy of Sarah's Winery
Husband-and-wife team Mike and Margaret opened the doors of Sarah's Winery in 2007, realizing a years-long dream and honoring their late daughter, Sarah. The vineyard and tasting room is an incredible homage to their loved one — boasting shaded picnic tables among picturesque gardens, a rustic chic vibe in the tasting room, a cozy loft, a deck and (of course) excellent wines made from the grapes grown on-site. The newest addition to the property, an elegant pavilion, opened this April, and offers stunning views of the grape vines season to season. Rumor has it that this is a fantastic venue for watching the Cleveland Browns during the fall!
Photo courtesy of Silver Run Winery
If you find yourself in Doylestown, don't miss this family-owned boutique winery. Husband-and-wife duo Ed Sunkin and Christine Sabo bought the property in 2003, pursuing a dream to build and operate a family-friendly farm to host celebrations and special events. The couple pursued a wine education, working through the Ohio State University Agriculture Research and Development Center, and coupled that with winemaking knowledge they gained from traveling across the world. Their expertise has earned them a number of accolades, including "Editor's Choice" awards in 2006 and 2007 from Wine Maker Magazine. Taste the winning wines for yourself by visiting the tasting room, and make sure to strike up a conversation with one of the owners.
Photo courtesy of the Ringside Cafe
Cozied up in an alley in downtown lies a century-old tavern serving up some of the best burgers in town. The Ringside Cafe, which has been around since 1897 (wowza), is a little taste of history in an otherwise modernized, urban area. The dining area is decorated with charming memorabilia from days gone by, including antique paintings and stained glass windows, and features a friendly, pub-like ambience that invites you in to stay awhile. After you've ordered a pint, move on to the "Heavyweights" section of the menu. Here, you'll see an impressive list of burgers, all named after famous wrestling champions — the Oscar de La Hoya, with roasted red pepper, provolone and garlic aioli, is our favorite.
Photo courtesy of Third and Hollywood
If you're looking for a burger experience that's a bit more elevated, Third and Hollywood is your place. The dimly-lit dining room is perfect for a romantic date night, and the menu features chef-driven, cleverly-crafted comfort food with an urban twist. Start your meal off with some whole grilled artichokes or an iron skillet of cheddar herb biscuits before moving on to the main event. The Hollywood Burger is your target, and features Niman Ranch brisket and chuck ground in-house daily, topped with cheddar and served with french fries. This is honestly one of the most beautiful meals we've ever seen, which is why it made our list of The Most Instagram-Worthy Meals in Columbus.
Photo courtesy of Eden Burger
We didn't think we'd live to see the day a meatless burger made a top-ten list, but today is that day. Eden Burger opened in early July on North High Street, and has already made a splash in the Columbus food scene with its creative combinations and fun atmosphere. Carnivores, vegetarians and vegans alike will swoon over the hearty cheeseburgers, fried pickles, milkshakes and hand-cut fries — all plant-based, all organic, and all delicious.
Photo courtesy of Stack City Burger Bar
This cheerful burger joint never fails to impress with its hearty burgers, thick shakes, and a la carte sides. The burgers are all made with locally sourced, grass-fed beef and served on a sesame seed bun, and come in standard and large sizes (always get the large). We recommend the Red White & Blue burger, which comes with American cheese, lettuce, tomato, onion and pickle — and we always add that bacon because 'Merica.
